Sweet Like No Other
Like a vineyard, every maple sugar bush is different. Biodiveristy in our forest circulates nutrients and adds complexity to our flavor.
Mount Cabot Maple Syrup is one of the best alternatives to refined sugar, offering vitamins, minerals, antioxidants, and compounds that no other sugar does.
Antioxidants
Maple syrup has over 50 vital antioxidants and anti-inflammatory compounds. Studies suggest that the antioxidant polyphenols found in maple products have strong anticancer properties. Splash some in your Chaga tea.
Zinc
Zinc found in maple syrup is critical to bodily functions like regeneration and cellular growth. Zinc is also a common supplement used to boost immunity and stay afloat in cold season.
Inulin
Maple syrup contains inulin, a prebiotic fiber that acts as food for good gut bacteria and aids in healthy digestive and immune systems. Smoothie up!
Magnesium
Magnesium is required for over 300 biochemical reactions in your body. It assists with calcium absorption and is associated with better bone health and a lower risk of heart disease, as well as anxiety and stress relief.
Calcium
¼ cup serving of maple syrup contains more calcium than the same amount of milk and more potassium than a banana. Want stronger bones and teeth? Just don’t forget to brush.
Manganese
The manganese content in maple syrup helps boost energy production and synthesis of fatty acids and cholesterol. ¼ cup of maple syrup meets over 90% your daily need for manganese, making it a great aid for muscle and tissue repair.
