You’re not the first to ask…

“Have I even had real syrup before this?”

Here’s what folks are saying:

  • "Your syrup has ruined me. I won't even try another syrup. Am I addicted? Absolutely! Do I want help overcoming my addiction? NEVER. I drink it straight from the bottle for a pick-me-up. I have no shame when it comes to your delicious tree nectar. As long as you ship, I'll sip."

    Paige, Forest Hill, MD

  • "Your syrup is more important to me than my Emmy Award."

    Eric, Washington DC

  • “Mount Cabot Maple creates their single-source, organic variety using a wood-fired evaporator. The result: an out-of-this- world maple flavor.”

    Boston Magazine

  • "Mount Cabot Maple is spectacular, so much depth and richness from each season, I am always blown away. All the hard work that goes into making the syrup pays off in quality and flavor. WOW"

    Kelan, Wavelength Farm, CA

  • "Your maple is extremely amazing! We're featuring it in our cocktail menu.

    Emshika, Chang Thai Cafe, Littleton NH

  • “I started using the dry sugar in my baked goods, and our neighborhood loves it. It’s an impressive flavor without overpowering sweetness"

    Head Baker, Formaggio, Cambridge MA

  • “Shout out to Mount Cabot Maple for this little jar of heaven”

    Megan, Springfield MA

Shop These Greatest Hits

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Organic, Single-Sourced, Wood-Fired Maple One Liter, 1000ml.
$45.00
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Maple Starter Kit
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Maple Starter Kit
$50.00
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Organic, Single-Sourced Maple Cream, 4oz.
$15.00
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@The_Pirate_Bae

“Best sugar in NH, will fight if u disagree. They are out all winter climbing on a wild mountainside to capture that unique flavor 500 million years in the making”

Emily, Washington D.C

“You guys freaking made this?!?!”

  • “Mount Cabot Maple is the nectar of the goddesses.”

    Willard, NJ

  • "OH MY STARS AND GARTERS. Whether you are a maple syrup afficionado or don't even know if you like maple syrup, this product will blow you away."

    Seth, NC

  • "We called Morgan on a Monday morning to see if they were offering tours, looking for something to do on a rainy day. And wow did they deliver!"

    Emily, Minneapolis

  • "As a Canadian who grew up like Buddy the Elf, eating all kinds of maple syrup and tire d’erable, I can confidently say their products are class stuff."

    @PlaidTable

  • “The best dessert is Mount Cabot Maple syrup in my tiny cut glass liqueur glasses topped with a little heavy cream...nectar of the gods!”

    -Nella Pearson