Maple Lincoln Sidecar

Ingredients:

• 1 ½ ounces bourbon (or cognac)

• 3 ounces lemon juice

• 1 ounce Mount Cabot Maple Syrup

• Mount Cabot Dry Maple Sugar (rim dust)

• a splash of seltzer water

Try a fresh twist on this classic cocktail

1. Rim a martini glass with the dry maple sugar or cane sugar.

2. In a cocktail shaker, combine the bourbon, lemon juice, maple syrup and seltzer with ice and shake until frothy.

3. Pour straight up into the martini glass. Serve like you invented this, we won’t tell.