La Canadiense

Adapted from cooking.nyt.com

 

Ingredients

  • 2 ounces Canadian whiskey

  • 1 ounce Joven mezcal (try a pechuga style)

  • ½ ounce Mount Cabot Maple Syrup

  • 1 dash apple bitters

  • 1 dash angostura bitters

  • peel of orange

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Organic, Single-Sourced, Wood-Fired Maple Tall & Thin, 200ml.
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Organic, Single-Sourced, Wood-Fired Maple Just Over a Pint, 500ml.
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This drink is montreal meets mexico, mash meets mezcal, sweet meets bitter, and bark meets bite.

 
 

It’s pretty simple. Mix & muddle whiskey, mezcal, syrup and bitters. Garnish with orange peel. Sip to satisfy.