La Canadiense

Adapted from cooking.nyt.com

Ingredients

• 2 ounces Canadian whiskey

• 1 ounce Joven mezcal (try a pechuga style)

• ½ ounce Mount Cabot Maple Syrup

• 1 dash apple bitters

• 1 dash angostura bitters

• peel of orange

This drink is montreal meets mexico, mash meets mezcal, sweet meets bitter, and bark meets bite.

It’s pretty simple. Mix & muddle whiskey, mezcal, syrup and bitters. Garnish with orange peel. Sip to satisfy.