Anne Jackson’s Maple Vinaigrette

Adapted from Ken Haedrich’s Maple Syrup Cookbook

Ingredients

• 2 tablespoons red wine or cider vinegar

• ¼ teaspoon of fine sea salt

• fresh zest of lemon or lime

• 1 small clove garlic, minced

• Several turns of black pepper

• 2 tablespoons Mount Cabot Maple Maple Syrup

This legendary sweet and tangy salad dressing was created by Anne Jackson, longtime friend fairy godmother of Mount Cabot Maple. Enjoy it with a fresh green salad, or toss over your favorite roasted vegetables.

Combine all ingredients in a small bowl and whisk until emulsified. Serve over your favorite mixed greens or salad.