One Mountain. One Source.
Organic Maple Syrup
Woodfired and Women Operated
Tucked away in the White Mountains of northern New Hampshire lies Mount Cabot, a steep faced mountain with a band of sugar maples wrapped around its waist.
Maple Starter Kit
$50.00
The Mountain
This side of Mount Cabot has been home to generations of sugarers. Explore the history of our roots.
The Single Source
We craft unique flavors from our trees alone. Why does it matter?
Here’s what folks are saying:
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"Mount Cabot Maple is spectacular, so much depth and richness from each season, I am always blown away. All the hard work that goes into making the syrup pays off in quality and flavor. WOW"
Kelan, Wavelength Farm, CA
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“Mount Cabot Maple creates their single-source, organic variety using a wood-fired evaporator. The result: an out-of-this- world maple flavor.”
Boston Magazine
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“Shout out to Mount Cabot Maple for this little jar of heaven”
Megan, Springfield MA
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“These are the best maple products around. You should try the dry sugar on the rim of a cocktail glass!”
Beacon Hill Gourmet
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“I started using the dry sugar in my baked goods, and our neighborhood loves it. It’s an impressive flavor without overpowering sweetness"
Head Baker, Formaggio, Cambridge MA
The People
A long legacy. A new era. Meet the women taking on the sugarmaking tradition of Mount Cabot.
The Challenge
Sugared since 1860, the maples of Mount Cabot have seen a 62% decline in production in the past 5 years.
