Maple Walnut Sugar Cookies


  • 1/2 teaspoon salt
  • 3/4 cup chopped walnuts


Preheat oven to 350. In a small bowl whisk or sift together flour, baking soda, baking powder and salt. Set aside.

In a large bowl, cream together the butter and maple sugar with an electric mixer until smooth. Mix in the egg and vanilla. Slowly add the dry ingredients to the mixture, stirring until combined, but avoiding over-mixing. Fold in the walnuts.

Spoon rounded teaspoons onto an ungreased baking sheet and bake about 10 minutes, or until golden brown. Wait a minute or two before removing cookies from the hot baking pan.