Ingredients:
6 tea bags
a pinch of baking soda
2 cups boiling water
3/4 cup maple syrup
6 cups cold water plus more ice
lemon slices to garnish
Sprinkle the baking soda into the bottom of a 64 oz heat proof pitcher. Add the boiling water and tea bags and steep thoroughly, about 15 minutes.
Remove the tea bags and add the cold water and maple syrup. Refrigerate a few hours and serve with ice and lemon garnish. You can always add more maple to taste!