Maple Soy Glazed Salmon


  • 6 salmon fillets
  • 1/4 cup maple sugar
  • 1/4 cup maple syrup
  • 1/4 cup soy sauce
  • 1 tablespoon Dijon mustard
  • pepper to taste
  • lemon slices

Preheat oven to 425. In a small bowl, whisk together maple syrup, soy sauce, maple sugar, mustard and pepper. Arrange salmon fillets in a 9×13 baking dish and pour maple mixture evenly over the fish. ┬áCover with foil and bake 8 minutes. Remove foil and bake 8-10 minutes longer or until salmon flakes easily. Garnish with lemon slices and serve.