Ingredients:
- 2lbs dry Jacob’s Cattle beans or soldier beans
- 1 cup Mount Cabot Maple Syrup
- 1/3 Mount Cabot Dry Maple Sugar
- 1/2 tablespoon of salt
- a dash of pepper
- a good sized hunk of salt pork, diced
- 2 teaspoons of dry mustard
- 1 large yellow onion, diced
Rinse and pick over the beans. In a large bowl or pot, cover the beans with water and let soak overnight.
Preheat oven to 400. In a bean pot or baking dish with a lid, combine the beans with all other ingredients. Bake covered for 8-9 hours, checking occasionally and adding water if beans appear to be drying out.