Ingredients:
- 1 lemon
- 1/4 cup organic maple syrup
- 12 oz. blueberries
Using a vegetable peeler, remove 4 peels from lemon, and set aside. Cut lemon in half and press to obtain 2 Tablespoons juice. Mix lemon juice and maple syrup in bowl large enough to hold blueberries.
Rinse blueberries in cool water – discard foreign material and damaged berries. Drain berries and add them to syrup mixture, along with the peels. Refrigerate for at least an hour before serving.