Maple syrup, like so many good things, has largely been turned into a commodity: handled, packed, and marketed by large packing companies.
The packing houses buy large quantities of maple syrup on the bulk market, blend it, mostly for color as flavor is more time-consuming, and market it. Their focus is on quantity rather than quality.
But we offer maple syrup produced with great care under personally maintained conditions. By selling only what we produce we are able to ensure the flavor – which, after all, is what maple syrup is all about – and the quality.
At Mount Cabot Maple we sell only what we produce: organic, single-source, unblended maple syrup.