To us, the flavor of Mount Cabot Maple never gets old. That said, a sugar maker can get burnt out on the standard maple go tos: buttermilk pancakes, waffles and all their breakfast relatives. That’s why we’d like to dedicate this space to the wide world of maple recipes that use our pet ingredient. Maple syrup is an incredibly versatile sweetener and the smooth flavor of our syrup has the ability to enhance the subtler characteristics of many dishes. So get creative. A touch of our organic maple syrup can make an old and tired recipe glow with a new layers of flavor. Hopefully this page will serve as an inspiration to step away from the pancakes and let your culinary imagination run wild.