1 medium butternut squash, peeled, seeded, quartered, cut into half-inch slices
1/4 cup maple syrup
3 tbsp melted butter
2 tbsp water
1/2 tsp salt
1/2 tsp ground nutmeg
1/2 tsp black pepper

Preheat the oven to 400F. Toss the squash with the maple syrup, metlted butter, water, salt, pepper and nutmeg. Arrange the prepared squash in a single layer on a foil-lined baking sheet and roast it, stirring once, for 35 to 40 minutes, until it turns golden brown. We serve ours hot, with an extra little drizzle of syrup at the end!

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