One Mountain. One Source.
Organic Maple Syrup
Woodfired and Women Operated
Tucked away in the White Mountains of northern New Hampshire lies Mount Cabot, a steep faced mountain with a band of sugar maples wrapped around its waist.
The Mountain
This side of Mount Cabot has been home to generations of sugarers. Explore the history of our roots.
The Single Source
We craft unique flavors from our trees alone. Why does it matter?
The People
A long legacy. A new era. Meet the women taking on the sugarmaking tradition of Mount Cabot.
The Challenge
Sugared since 1860, the maples of Mount Cabot have seen a 62% decline in production in the past 5 years.
